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Monday, February 21, 2011

Cream Puff



INGREDIENT:
250ml water
125gm flour
a pinch of salt (if using salted margarine,don't put any salt)
100gm margarine/butter
3 numbers of eggs
1tbs Castor sugar

Method:

1. Boil water, Castor sugar and margarine
2. Once those mixture boiling, add in flour
3. stir it until the mixture cooked
4. Put out from a stove, let it cool , then put 3 egg one by one

For Cream:

500ml fresh milk
2 numbers of eggs
30gm custard flour
30gm corn flour
100gm Castor sugar
1teaspoon vanila essence

1 comment:

  1. wahhh sedapnya kerja chef ke
    bro singgah dan follow warga BCR happy join

    ReplyDelete